Waiting for the snow

This autumn I've discovered IKEA's lingonberry concentrate (basically it's just juice preserved with sugar). They suggest mixing it with water, but I've been adding a little to my usual black tea, and it's perfect for it - a little sour, but not too much, with nice berry touch. I've ran out of it already, I wish IKEA wasn't that far away from me. You can see the bootle in the background.
I've collected some maple leaves again, to dry them between the pages of big books. Wish they've stayed that bright as they once were.